Archive for April, 2010

Ocean Academy

April 29th, 2010

When visiting Caye Caulker last year I spent a significant amount of time at the local Internet Café updating this blog right from the source. While sitting there with my orange juice typing away I noticed a woman coming in several times for copies and one time she sat down at the computer next to me looking up something on the Internet. Of course it is all about granting each other privacy at the Internet Café but I couldn’t resist to sneak a peak at the site she was looking at. Caye Caulker Ocean Academy – A non profit Highschool it read.

The Ocean Academy schoolbuilding

I introduced myself and told her I maintain a blog about Belize and my travels and asked her if I could feature her and the school in my blog. She was delighted.

Ocean Academy is the only Highschool in Caye Caulker. The idea was born in February 2008 and put into action after a HUGE public response within 7 months. It moved from being an idea, to a concept to a dream come true within this short a time and residents were very happy about the good news of a local Highschool.

Before Ocean Academy was founded kids had to travel to Belize City on a daily basis, stay with relatives on the mainland or be boarded in Belize City in order to go to Highschool. If all of these options didn’t work for them, they would just drop out and not go to school anymore. Another reason Highschool and education is unattainable for many children in Belize is the costs of it. Tuition, books and meals are expensive and most Belizean families cannot afford to send their child, much less more than one, to school past Elementary Grades. So it was clear that there is a great desire and need for a Highschool in Caye Caulker.

In a developing, young country such as Belize it is essential to be competitive for the job market in order to be employable by companies. Companies prefer to employ locals but with the shift from fishery to industrialization there aren’t enough qualified individuals to fill those openings. The other big source of income in Belize is tourism. But even for the tourism industry growing in Belize someone has to have major knowledge and job skills only gained past Elementary school.

Ocean Academy is a non-profit Highschool, meaning it sustains itself on grants, sponsorships and donations along with voluteer work. The vision of the two co-founders is to provide education to any child wanting to learn, no matter what social status, income of parents or grade. In order to follow this creed the Ocean Academy has to rely on donations a lot, be it money or teaching materials. Some of the teachers work for no pay at all just because they support the vision and Ocean Academy could NOT afford paying salaries at this time.

Future Student of Ocean Academy

Textbooks and Materials have been donated by Canadian and American schools, churches and individuals while time, transportation, food and equipment for some classes were provided by the local businesses. Apart from the regular school work like Math, Computer Skills, Physical Education, English and Social Studies, Ocean Academy is working with the local businesses to provide the opportunity to gain “on the job skills” for it’s students through an Apprenticeship Program. The students volunteer in local businesses gaining experiences in wedding photography, marine biology, business letter correspondance, online hotel booking, customer service skills, masonry, construction and sales and inventory.

I was very impressed with how much good these women have done over that short a time and applaud Joni Miller and Heidi Curry, the two co-founders of Ocean Academy. This year as they expect a rise in enrollment numbers they are planning to expand the school building in order to accommodate all the new students. Any of you who would like to read up on what is going on with Ocaean Academy, would like to donate school supplies or tuition money or have any questions concerning Ocean Academy, check out: www.cayecaulkerschool.com

Remember, education is a valuable good! And not everyone is priviledged enough to be able to afford it!

Making Belizean Ceviche

April 24th, 2010

I spent the pleasantly sunny day hanging out on my friend’s balcony trying to catch some much needed rays of sunshine. Feeling the warm sun definetly reminded me of Belize. Talking to my friend about my last trip to Belize I had an idea how to lighten the feeling of “I MISS IT SOOOOO MUCH” and decided to make some ceviche for my friend and myself to enjoy.

These are the ingredients you need to make ceviche

Here’s the mission: Make ceviche how I learned to make it when sailing with Ragamuffin Tours. A trip to the local grocery store provided us with all we needed for a fun afternoon with ceviche, a couple of beers and Nachos.

The ingredients: 1 clove of garlic, 1 red onion, 3 bell peppers (yellow, red and green), 1 cucumber, 1 avocado, 6 large Tomatoes, 200grams of precooked shrimps, 2 limes, mixed dried herbs, cilantro and the Original Marie Sharp’s red habanero sauce from Belize!

Since I could not find any fresh cilantro I had to substitute with the chinese-in-a-glas version. It tastes just the same though! The hotsauce is the one I brought back from my last trip. It is also my meter for knowing when it is time for the next trip: if Marie Sharp’s Sauce is getting low, time to go to Belize again! :)

Take out a large bowl. This amount of vegetables for the ceviche feeds 4 people.

Peel the garlic, dice it very small and add it to the bowl. Dice the red onion and add to the bowl. Cut all of the vegetables in very small dices and add them to the bowl. Cut the shrimp into pieces about the same size of the veggies in your bowl. Stirr all your veggies and shrimps thoroughly.

Cut the limes in halves and squeeze the juice over the veggie-shrimp concoction. Stirr some more. Take about 2 teaspoons of the cilantro out of the glas and add to the bowl. If you know and like cilantro add as much as you like, especially when you have the fresh cilantro and not my

Belizean Ceviche as made and served by the locals

jar-variety.

Last but not least, add hot sauce to your liking. Personally I am a bit of a firebreather, so I usually add a little more. If you are sensitive when it comes to spicy food you don’t have to add any hotsauce at all and it will still taste wonderful. Stirr it all up again so the cilantro and hotsauce will be equally distributed among the veggies and shrimp and place in the fridge for about 20 minutes. Serve with Nachos or Tortillas.

Enjoy! :)

PS: best drink a beer with it. Preferably the local Belikin from Belize but since Belikin is not sold here in Germany a Beck’s will do! Cheers

Wolf’s Place in Cayo District

April 22nd, 2010

On my last trip to Belize I took some time away from island life on Caye Caulker and went to travel in the jungle for a few days. The area I visited is called Cayo district. While staying in Ontario village with my friend Patrick’s family we walked to the next village. In the village of Blackman Eddy I had visited a German couple who is running a Lodge on my first trip to Belize. Due to leaving Cayo the same day it was a brief visit with a couple of minutes of talking to Peter and the promise to drop by whenever I am back in the area.

In hopes of this time having more time to talk to my fellow Germans Patrick and I set out on foot to get to Wolf’s Place.

This is Peter Wolf's Burger Restaurant, the best there is in Belize!

Coming around the first bend in the road in Blackman Eddy we spotted McWolf’s on the lefthand side.

Situated on a green hillside lot is not only the cute lil Restaurant serving up the best burgers in all of Belize, there is also Peter and Petra Wolf’s Lodge and Cabanas, the original Wolf’s Place itself!

On the grounds you find Peter and Petra Wolf’s house and 3 (soon to be 4) Thatch Cabanas, a barbeque area, outdoor shower and a Palapa Hammock area to relax under.Peter and Petra not only host tourists on their property, they also offer tours that range from tubing and cave exploring, to snorkeling, to diving to jungle and river tours. They have been in Belize for almost 6 years now and Wolf’s Place has by now established a fabulous reputation among travelers and locals likewise.

When Patrick and I arrived at the main gate we were greeted by three large dogs who barked up a frenzy but otherwise seemed nice. I guess they were just guarding their territory.

Once the dogs started barking, Peter looked out of the window in the main house and hollered he’d be right down. He remembered me from my former brief visit and invited us in to have a look at Wolf’s Place. While walking around the property he told me of his plans for the future. There will be a new road built from Spanish Lookout to Orange Walk which would take away most of the traffic that is now still running by Wolf’s Place.

Peter and Petra Wolf's Main House at Wolf's Place

In spring 2010 Peter is planning to build the third cabana on his property and wants to equip it with a kitchenette and a bathroom.

In the long run, once the road from Spanish Lookout to Orange Walk is built he is planning to further expand Wolf’s Place as there is no shortage in bookings for him. “In all honesty”, Peter tells me, “I am booked well into the year of 2010 and coming to an end with my capacity to host visitors. It is the only logical thing to expand.”

Despite the ambitious plans I have no doubt that Wolf’s Place will not lose it’s charme and comfort, being a family owned and run business who does not cater to mass tourism but small individual travel groups seeking an experience off the beaten path.

This is one of the cabanas at Wolf's Place

I cannot find enough words of praise for the Wolfs as they have made me incredibly comfortable while I spent time with them. Peter had me taste his fantastic wine (secret receipe) and had me guessing what it is made of. It tastes like a semi sweet white wine. If you visit Peter, you HAVE to taste it!

Patrick and I spent the whole afternoon with Peter on the patio drinking his wine, eating sugar cane and talking about anything and everything. He showed me the new german guidebook on Belize he is publishing as well as let me play with his 3 dogs who are all very friendly despite all the barking at the gate.I promise you will feel instantly at home with Peter and Petra Wolf!  They are the best! :)

All of you who would like more information about Wolf’s Place, go to: www.belize24.de   This is Peter Wolf’s Website where you can learn more about the tours he offers, accommodations and the history of Wolf’s Place.

If you’re in the area stop by McWolf’s for a hearty burger or say Hello to the Wolf Family! The visit with them is one of my most cherished memories from my travels in Belize!

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